音标与读法

这里为大家介绍下duck soup 是什么意思，希望能帮助到各位朋友。

中英文翻译

〔美俚〕轻而易举的事；好欺侮的人。

duck:n. 【美海军】水陆两用车；〔美空俚〕水陆两用飞机。 soup:n. 〔空俚〕(发动机的)马力；加大了的马力[效率]。 ...any undertaking that is easy to do; "marketing this product will be no picnic"

同义词：cinch, breeze, picnic, snap, child""s play, pushover, walkover, piece of cake,

例句与用法

1.The math test was duck soup ; every student got an a

（数学考试很容易，每个学生都拿a 。 ）

2.That vocabulary test was duck soup

那次词汇测试真是小菜一碟。

3.Houtou noodle with mushroom and wild duck soup

富士山鸭肉蘑菇

4.My new boss is duck soup , but his wife is difficult to handle

我的新老板是个好胡弄的人，但他的妻子却很难对付。

5.Duck soup with vegetable

鸭骨菜汤

6.You " re going to put him back , right ? i can " t go back to l . a . with duck soup

你会让他复原吧?只有这老鸭汤的话，我无法回洛杉矶的

7.My father is an engineer , and he can make whatever you see in the world , everything is duck soup for him . do you know the alps

我父亲是个工程师，他能制造世界上任何东西，所有东西对他来说都只是小菜一碟。你知道阿尔卑斯山吗？

8.Put the duck into a pot , add salt , scallion , ginger , cooking wine and duck soup , tightly seal the pot and steam for 3 hours , pick out the scallion and ginger , add msg and pepper

甲鱼洗净剁块，投入开水锅烫透，加料酒葱姜胡椒，盐，烫几分钟去腥，取出鱼块，装入小罐内。

9.Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish

将鸭原样铲入锅垫上，放入芋头、鸭头、脖、腿等置锅内，加鸭汤、调料和炒好的白糖甜面酱；再将葱、姜、花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。

10.Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish

将鸭原样铲入锅垫上，放入芋头鸭头脖腿等置锅内，加鸭汤调料和炒好的白糖甜面酱再将葱姜花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。

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