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organoleptic

音标与读法

这里为大家介绍下organoleptic 是什么意思,希望能帮助到各位朋友。

中英文翻译

adj.

1.影响(或涉及)器官(尤指味觉、嗅觉或视觉器官)的。

2.对感官刺激敏感的。

Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.

例句与用法

1.Mark giving method of organoleptic examination on quality for export oolong tea

出口乌龙茶品质感官审评评分方法

2.Optimization of the suspension and organoleptic properties of loquat leaf drink

枇杷叶植物饮料悬浮稳定性和口味的优化

3.Investigation on organoleptic examination in the production of luzhou - flavor liquor

浓香型白酒生产中感官检验方法的探讨

4.The manage ment of the cellar and the requirement of organoleptic and chem . - physical characters of mud are also discussed

以及怎样合理建窖,使用窖养护窖具体要求;泥的感观和理化要求。

5.Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method

有机材料对人类生活用水的影响.储水系统中水的感官评定.试验方法

6.Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method

有机材料对人类生活用水的影响.储水系统中水的感官评定.第1部分:试验方法

7.The effects of salt - coagulants embedment ratio on instant soybean curd strength , water losing rate and organoleptic evaluation were studied

摘要研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。

8.Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method ; german version en 14395 - 1 : 2004

有机材料对人类生活用水的影响.储水系统中水的感官评

9.Influence of cementitious products on water intended for human consumption - test methods - part 1 : influence of factory made cementitious products on organoleptic parameters ; german version en 14944 - 1 : 2006

用于人消费的水中水泥产品的影响.试验方法.第1部分:水

10.Based on the description of the natural environment of golden seed distillery , the production technology , chem . - physical , organoleptic characters and style are introduced in detail

摘要介绍了金种子酒业自然地域的概况,重点介绍了柔和种子酒的生产工艺和理化、感官及风格特征。

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